Author Janeth Ventura Sobrevilla

Desarrollo e Innovación Tecnológica para Conservación de Carne de Cerdo

Development y Technological Innovation for Preservation of Pork Meat Oropeza Nieto, D1, Ventura-Sobrevilla, J1*y Aguilar, C.N1. 1Research Group of Bioprocesses and Bioproducts (DIA-UAdeC). School of Chemistry. Universidad Autónoma de Coahuila. Saltillo, México.*Autor de correspondencia: janethventura@uadec.edu.mx Tel: (844)416 12 38 JBCT… Continue Reading →

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