Category 2022

JBCT-Journal of BioProcess and Chemical Technology, año 2023 Volumen 15, No. 29, Enero-Junio 2023, es una publicación semestral editada por la Universidad Autónoma de Coahuila. Boulevard Venustiano Carranza s/n colonia República Oriente, C.P. 25280, tels.:(844)4-14-85-82 y 4-10-02-78,http://www.biochemtech.uadec.edu.mx, jbct@uadec.edu.mx. Editor Responsable… Continue Reading →

JBCT-JOURNAL OF BIOPROCESS AND CHEMICAL TECHNOLOGY, año 2022 Volumen 14, No. 28, julio – diciembre 2022, es una publicación semestral editada por la Universidad Autónoma de Coahuila. Boulevard Venustiano Carranza s/n colonia República Oriente, C.P. 25280, tels.: (844) 4-14-85-82 y… Continue Reading →

Generalities of rambutan and extraction of ellagitannins Cerda-Cejudo N.D.*, Estrada-Gil L.E., García-Méndez M.G., Flores-Gallegos A.C., Ascacio-Valdés J. A. Departamento de Investigación en Alimentos, Facultad de Ciencias Químicas, Universidad Autonoma de Coahuila, Blvd. Venustiano Carranza y J. Cárdenas s/n, Col. Republica… Continue Reading →

Gluten-free sourdoughs: Effect of fermentation on their nutritional and physicochemical properties, a review García-Flores L. A.1, Torres-Maravilla E.2, Flores Gallegos A.C.1, Rodríguez-Herrera R.1, Aguilar C.N.1 Chávez-González M.L.1 1Food Research Department, School of Chemistry, Universidad Autónoma de Coahuila, Blvd. Venustiano Carranza… Continue Reading →

Enzyme-assisted extraction of mint essential oil and evaluation of its antimicrobial activity against food-borne pathogens and Fusarium sp. Saldaña-Mendoza S.A.1, Ramírez-Guzmán K.N.2, Chávez-González M.L.1, Aguilar-González C.N.1* 1Bioprocesses and Bioproducts Research Group. Food Research Department. School of Chemistry. Universidad Autonoma de… Continue Reading →

Fungal Biotransformation of limonene into high added value derivates Villarreal Quintero, C.P.1,2; Chávez González, M.L.1,2*; Iliná, A2; Martínez Hernández, J.L.2; Aguilar González, C.N.1 1Bioprocesses and Bioproducts Research Group, Food Research Department, School of Chemistry, Universidad Autonoma de Coahuila, 25280 Saltillo,… Continue Reading →

Accumulation of tannins from pomegranate husk residues (Punica granatum L.) by submerged fermentation of Aspergillus sp. Esmeralda-Guzmán, Maricela1, Buenrostro-Figueroa, Juan J2., Aguilar, Cristóbal N1., Ascacio-Valdés, Juan A1., Sepúlveda, Leonardo1* 1Bioprocess and Bioproducts Research Group, Food Research Department, Facultad de Ciencias… Continue Reading →